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My standard cupcake range is always topped with my delightfully smooth vanilla buttercream.

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For a more indulgent option you can upgrade your cupcake's to include one of my deluxe fillings.

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CUPCAKE FLAVOURS

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Madagascan Vanilla Bean*

Our second most popular flavour in the range.

This one is for the cake connoisseur that appreciates the simple but sophisticated flavour of a dam good vanilla cake.

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Canadian Maple

Close your eyes and imagine you’re having pancakes & ice-cream for breakfast and that exactly what this flavour tastes like.

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Caramello 

By far our most popular flavour choice.

Smooth & creamy with just the right amount of caramel.

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Double Choc*

A luscious & rich full bodied chocolate cake fit for any occasion with both milk & dark chocolate.

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Coconut & Macadamia

My scrumptious & versatile vanilla cake batter has ribbons of shredded coconut and chunks of macadamia nuts.

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Lemon Twist

A delightful lemon cake with grated lemon zest gives it just the right amount of citrus zing. 

 

Lemon Poppy Seed

Lemon cake mixed with poppy seeds for little burst of excitement in every bite. 

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Cookies n Cream

My yummy vanilla bean cake base is laced with crushed cookie pieces.

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Double Choc Brownie

My double choc cake base is added with a dash of espresso & generous handfuls of chopped walnuts.

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Strawberry Crush

Starting with my delicious vanilla bean cake base I add crushed fresh strawberries.

(please note we use frozen strawberry when out of season)

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Raspberry Smash

Starting with my vanilla bean cake base I gently fold though crushed raspberries. 

(please note we use frozen raspberries when out of season)

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Raspberry Lemon Squeeze

Starting my lemon twist cake base flavour I fold through crushed raspberries.

(please note we use frozen raspberries when out of season)

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DELUXE FILLING OPTIONS

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Chunky Strawberry Jam

Chunky Raspberry Jam

Smooth Lemon Curd

Thick Caramel Dulce De Leche

Thick Salted Caramel Dulce De Leche

Runny Chocolate Sauce

Biscoff & Lotus Crunch

Choc Hazelnut Spread

(CHOOSE ONLY ONE FILLING PER DOZEN)