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Cake My Day by Jo

Cakes & Cupcakes Ready To Be Eaten

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Is there anything better in the world then the smell, look and taste of freshly made cake?  We think NOT!

Located in Stafford on the North Side of Brisbane we deliver to the Brisbane Metro area, Sunshine Coast and Gold Coast.

Specialising in Wedding, Engagement, Birthday  and Celebration cakes, cupcakes, cake pops & cookies.

Cake Artisan & Owner Jo has a passion for baking and decorating cakes and cupcakes and loves helping design her clients perfect cake or cupcakes for their wedding or special event.  With almost a decade of cake decorating experience Jo works closely with her clients and delivers good old fashioned service and delicious mouthwatering and eye catching cakes that her clients love.  Each cake is unique and special to each client.

We have perfected the art of the Naked Cake.  With fresh flowers cascading over the cake they are simple, elegant and truly beautiful.  We love creating these gorgeous cakes.

If your after a totally unique cake that truly shows who you are, we can create a custom fondant cake. If you can dream it we can make it.

Jo has worked hard to create a new style of cake called the Mash-Up cake.  Jo jokes that her Mash-Up cakes are like a naked cake on steroids. Mash-Up cakes are truly unique and can be used as a wedding or celebration cakes, with lashings of chocolates, macaroons, biscuits, lollies, chocolate drips and isa-malt or chocolate shards these cakes are impressive and one of a kind.

We absolutely love what we do here at Cake My Day by Jo and we’d love to meet you and talk all things cake for your wedding, so why not contact us to arrange a cake consultation and tasting appointment.

 

 

 

 

 

 

 

The Perfect Ingredients

The Perfect

Ingredients

 

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choc

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The Perfect

Ingredients


It’s really important to me to provide my clients with the freshest and best tasting cake possible.  Fresh is always best and I love to experiment with as many natural flavours I can get my hands on. You can certainly taste the difference.  My clients tell me my cakes taste like a little slice of heaven – so fresh and tasty. We only use quality ingredients in our batters and high quality chocolate in our ganache.  We bake all our batters from scratch and mix them the old fashioned way – by hand.  We grow our own lemons and limes and have been known to pinch them off my friends and family’s trees when I have run out.

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